IPA S-33
222 calories
22.9 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
12 |
Boil
|
60 min |
28.39 |
11.8% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
10.72 |
11.8% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.58 |
11.8% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
30 min |
|
47.1% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
|
17.6% |
|
170 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.1 L/kg
|
24.2 |
|
Mash volume with grains
|
29.3 |
|
Grain absorption losses
|
-7.7 |
|
Remaining sparge water volume (equipment estimates 11.1 L)
|
12.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.7 L)
|
28.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume (equipment estimates 20.7 L)
|
22.7 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 22.2 L)
|
20.1 |
|
Total:
|
37
|
| Equipment Profile Used: |
System Default |
"IPA S-33" Specialty IPA: New England IPA beer recipe by Brewer #299533. All Grain, ABV 7.05%, IBU 47.7, SRM 4.66, Fermentables: (Pilsner, Flaked Oats, Carapils) Hops: (Columbus, Mosaic, Centennial)
Last Updated and Sharing
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- Last Updated: 2020-07-29 17:34 UTC