Brewer's Friend

Print

IPA S-33

222 calories 22.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday July 29th 2020
Similar Recipes

pomona hazy pale ale 2026

by lasselucifer

OG: 1.060 FG: 1.007 ABV: 7.0% IBU: 39

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

1.072
1.018
7.1%
47.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 84.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.4%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.2%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12 Boil 60 min 28.39 11.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 10.72 11.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.58 11.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 47.1%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 17.6%
170 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.2
Mash volume with grains 29.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 11.1 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.7 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20.1
Total: 37  
Equipment Profile Used: System Default
"IPA S-33" Specialty IPA: New England IPA beer recipe by Brewer #299533. All Grain, ABV 7.05%, IBU 47.7, SRM 4.66, Fermentables: (Pilsner, Flaked Oats, Carapils) Hops: (Columbus, Mosaic, Centennial)
Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-29 17:34 UTC