Salted Caramel Latte - Beer Recipe - Brewer's Friend

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Salted Caramel Latte

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EBC Little Valley
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday July 29th 2020
1.066
1.020
6.1%
6.8
10.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb US - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 78.3%
4 lb Belgian - Cara 45L4 lb Cara 45L 34 42 13.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.5%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 4.3%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 5.07 29.4%
0.60 oz Hallertau Blanc0.6 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 1.73 70.6%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.10 oz Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
12.50 g Table Salt Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.51 gal (58.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.51 gal (10.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains (equipment estimates 12.49 g | 50 qt) 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 13 52  
Total: 18.09 72.4
Equipment Profile Used: System Default
 
Notes

8 oz of coffee in the wp
caramel flavoring in

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  • Last Updated: 2020-08-11 05:03 UTC