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Oatwine BrewBoys

382 calories 37.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nolan
Hop Utilization: 98%
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Wednesday July 29th 2020
1.114
1.027
11.4%
69.9
25.2
5.6
57.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale $ 1.80 / lb
$ 28.80 		38 3.75 62.7%
1 lb German - CaraRye1 lb CaraRye $ 1.90 / lb
$ 1.90 		34 67 3.9%
5 lb Flaked Oats5 lb Flaked Oats $ 1.60 / lb
$ 8.00 		33 2.2 19.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 1.60 / lb
$ 1.60 		35 20 3.9%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L $ 1.60 / lb
$ 1.60 		33 150 3.9%
1.50 lb American - Rice Hulls1.5 lb Rice Hulls $ 1.40 / lb
$ 2.10 		0 0 5.9%
25.50 lbs / $ 44.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops $ 2.20 / oz
$ 4.40 		Pellet 9 Boil 120 min 60.59 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.30 / oz
$ 2.30 		Pellet 5 Boil 20 min 9.35 33.3%
3 oz / $ 6.70
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 254 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 165 °F 152 °F 60 min
2.8 gal Sparge 17 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 11.94 47.8
Equipment Profile Used: System Default
"Oatwine BrewBoys" Old Ale beer recipe by Nolan. All Grain, ABV 11.39%, IBU 69.94, SRM 25.19, Fermentables: (Maris Otter Pale, CaraRye, Flaked Oats, Caramel / Crystal 20L, Caramel / Crystal 150L, Rice Hulls) Hops: (Brewer's Gold, East Kent Goldings)
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  • Last Updated: 2020-08-01 19:45 UTC