Pale ale 2 - Beer Recipe - Brewer's Friend

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Pale ale 2

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday July 29th 2020
1.054
1.008
6.0%
31.2
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 41.2%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 41.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 10.3%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 2.1%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 5.9 Boil 50 min 4.48 11.1%
6 g Cascade6 g Cascade Hops Pellet 5.9 Boil 30 min 3.62 11.1%
6 g Cascade6 g Cascade Hops Pellet 5.9 Boil 15 min 2.34 11.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 15 min 5.03 11.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 15 min 3.41 11.1%
6 g Cascade6 g Cascade Hops Pellet 5.9 Boil 5 min 0.94 11.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.9 Boil 5 min 2.05 11.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 5 min 1.37 11.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.9 Boil 30 min 7.92 11.1%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Carlingford, NSW, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 74 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.5 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"Pale ale 2" American Pale Ale beer recipe by Scott. All Grain, ABV 6.02%, IBU 31.17, SRM 5.4, Fermentables: (Vienna, Pale 2-Row, Wheat, Crystal 30L, Corn Sugar - Dextrose) Hops: (Cascade, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 06:03 UTC