Playtime Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Playtime Brown Ale

176 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday July 29th 2020
1.054
1.008
6.0%
70.2
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 87%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.3%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.3%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 20 min 32.67 12.5%
2 oz Crystal2 oz Crystal Hops Pellet 3.5 Boil 10 min 8.89 25%
2 oz Crystal2 oz Crystal Hops Pellet 3.5 Boil 5 min 4.89 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 10 min 11.3 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 5 min 12.43 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.1 40.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.25 29  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Playtime Brown Ale" American Brown Ale beer recipe by Kage McWilly. BIAB, ABV 6.03%, IBU 70.19, SRM 21.14, Fermentables: (Pale 2-Row, Biscuit, Vienna, Chocolate Wheat) Hops: (Warrior, Crystal, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 03:16 UTC