Nectar of the GODS - Beer Recipe - Brewer's Friend

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Nectar of the GODS

250 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday July 27th 2020
1.081
1.019
8.2%
40.9
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Canadian - ESB Malt11.5 lb Canadian - ESB Malt 36 3.5 63.9%
5.50 lb Canadian - Pale Wheat5.5 lb Canadian - Pale Wheat 36 2 30.6%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Whirlpool at 75 °C 15 min 40.89 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 10 days 14.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.4%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 3 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.3
Mash volume with grains (equipment estimates 40.5 L) 39.4
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 21.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Nectar of the GODS" Specialty IPA: New England IPA beer recipe by Kurtonius. BIAB, ABV 8.15%, IBU 40.89, SRM 7.55, Fermentables: ( Canadian - ESB Malt, Canadian - Pale Wheat, Dextrose) Hops: (Columbus, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 16:34 UTC