BC Saison Blanc AG - Beer Recipe - Brewer's Friend

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BC Saison Blanc AG

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday July 26th 2020
1.064
1.011
7.0%
19.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.51 lb Belgian - Pilsner3.51 lb Pilsner 37 1.6 54%
1.26 lb German - Wheat Malt1.26 lb Wheat Malt 37 2 19.4%
0.62 lb Flaked Oats0.62 lb Flaked Oats 33 2.2 9.5%
0.62 lb Briess - Rye Malt0.62 lb Rye Malt 36.8 3.7 9.5%
0.49 lb Soft Candi Sugar - Blond0.49 lb Soft Candi Sugar - Blond 38 5 7.5%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Hallertau Blanc0.17 oz Hallertau Blanc Hops Pellet 10.5 Boil 60 min 9.33 5.6%
0.17 oz Loral0.17 oz Loral Hops Leaf/Whole 11.5 Boil 30 min 7.14 5.6%
0.26 oz Nelson Sauvin0.26 oz Nelson Sauvin Hops Leaf/Whole 12 Boil 5 min 2.95 8.6%
0.83 oz Hallertau Blanc0.83 oz Hallertau Blanc Hops Pellet 10.5 Dry Hop 5 days 27.5%
0.83 oz Loral0.83 oz Loral Hops Pellet 11.5 Dry Hop 5 days 27.5%
0.76 oz Nelson Sauvin0.76 oz Nelson Sauvin Hops Pellet 12 Dry Hop 5 days 25.2%
3.02 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
0.49 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 5.26 g | 21.1 qt) 4.19 16.8  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.82 g | 15.3 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.3 9.2  
Top off amount 0.45 1.8  
Volume into fermentor 2.75 11  
Total: 3.71 14.8
Equipment Profile Used: System Default
"BC Saison Blanc AG" American Light Lager beer recipe by Lazy Susan Brewing. BIAB, ABV 7.04%, IBU 19.42, SRM 4.61, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Rye Malt, Soft Candi Sugar - Blond) Hops: (Hallertau Blanc, Loral, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 21:44 UTC