Hammarbacken Bloomery IPA - Beer Recipe - Brewer's Friend

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Hammarbacken Bloomery IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday July 26th 2020
1.056
1.010
6.1%
75.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
200 g German - CaraHell200 g CaraHell 34 11 3.6%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 3.6%
200 g German - CaraMunich II200 g CaraMunich II 34 46 3.6%
5,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Columbus24 g Columbus Hops Pellet 17.3 Boil 60 min 50.57 10.1%
14 g Simcoe14 g Simcoe Hops Pellet 14.5 Boil 60 min 24.73 5.9%
45 g Mosaic45 g Mosaic Hops Pellet 12 Whirlpool at 73 °C 0 min 18.9%
45 g Citra45 g Citra Hops Pellet 14.2 Whirlpool at 73 °C 0 min 18.9%
55 g Mosaic55 g Mosaic Hops Pellet 12 Dry Hop at 18 °C Day 0 23.1%
55 g Citra55 g Citra Hops Pellet 14.2 Dry Hop at 18 °C Day 0 23.1%
238 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 66 °C 66 °C 75 min
2 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 5.36 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.4 L/kg 30
Mash volume with grains (equipment estimates 33.3 L) 33.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 4.4 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"Hammarbacken Bloomery IPA" American IPA beer recipe by Brewer #247461. All Grain, ABV 6.09%, IBU 75.3, SRM 8.02, Fermentables: (Maris Otter Pale, CaraHell, Caramel Pils, CaraMunich II) Hops: (Columbus, Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 17:33 UTC