NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday July 25th 2020
1.063
1.013
6.5%
22.8
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.61 lb US - Pale 2-Row10.61 lb Pale 2-Row 37 1.8 83%
20.20 oz Flaked Wheat20.2 oz Flaked Wheat 34 2 9.9%
13.30 oz German - Pale Wheat13.3 oz Pale Wheat 39 1.5 6.5%
1.30 oz Turbinado1.3 oz Turbinado - (late boil kettle addition) 44 10 0.6%
204.56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Whirlpool at 170 °F 20 min 8.62 13.3%
1 oz Northern Brewer - El Dorado1 oz El Dorado Hops Pellet 14.8 Whirlpool at 170 °F 20 min 5.36 6.7%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Whirlpool at 170 °F 20 min 8.87 13.3%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop (High Krausen) 9 days 13.3%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 9 days 6.7%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.25 Dry Hop 9 days 20%
3 oz Northern Brewer - Citra3 oz Citra Hops Pellet 11.9 Dry Hop 6 days 20%
1 oz Northern Brewer - El Dorado1 oz El Dorado Hops Pellet 14.8 Dry Hop 6 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash --
5.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.15 gal Strike 168 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.56 22.2  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.51 30  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 9.35 37.4
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by SayvilleBrew. All Grain, ABV 6.51%, IBU 22.84, SRM 3.83, Fermentables: (Pale 2-Row, Flaked Wheat, Pale Wheat, Turbinado) Hops: (Citra, El Dorado, Mosaic) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2022-03-25 12:18 UTC