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German Pils

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (brew house)
Source: gkh
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday July 25th 2020
1.044
1.007
4.8%
24.7
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Barke Pilsner Malt20 lb Barke Pilsner Malt 37.03 1.75 97.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Magnum2 oz Magnum Hops Pellet 12.8 First Wort 60 min 24.52 50%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 1 min 0.1 25%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 1 min 0.1 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Mash 12 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Ounces
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 7 1 0 21
Added Brewtan B at both mash and boil 1 g each; Yeast nutrient in boil
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.45 gal (57.81 qt). Suggest reducing strike water volume to 10.36 gal (41.44 qt) and adding 2.45 gal (9.81 qt) sparge/top-off. 12.81 51.3  
Strike water volume at mash thickness of 2.5 qt/lb 12.81 51.3  
Mash volume with grains 14.45 57.8  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.31 61.3
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by gkh. All Grain, ABV 4.77%, IBU 24.73, SRM 3.52, Fermentables: (Barke Pilsner Malt, Acidulated Malt) Hops: (Magnum, Hallertau (Mittelfruh), German Hallertau) Other: (Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2020-07-25 20:11 UTC