Bourbon Oak IPA - Beer Recipe - Brewer's Friend

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Bourbon Oak IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday July 25th 2020
1.064
1.011
6.9%
34.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.6%
8 oz Honey8 oz Honey 35 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade DBL0.5 oz Cascade DBL Hops Debittered Leaf 0.8 Boil 60 min 1.19 11.8%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 45 min 11.62 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.6 23.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 0 min 23.5%
0.50 oz Yakima Chief Hops - Cascade DBL0.5 oz Cascade DBL Hops Debittered Leaf 0.8 Boil 0 min 11.8%
1 oz Yakima Chief Hops - Cascade DBL1 oz Cascade DBL Hops Debittered Leaf 0.8 Dry Hop 7 days 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Oak Spiral/Bourbon soaked Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Infusion 75 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.48 41.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Bourbon Oak IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #65944. BIAB, ABV 6.93%, IBU 34.41, SRM 11, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Biscuit, Honey) Hops: (Cascade DBL, CTZ, Amarillo, Warrior) Other: (Oak Spiral/Bourbon soaked)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 15:30 UTC