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tripel

233 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marcosalem
Calories: 233 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 24th 2020
1.072
1.005
8.8%
27.0
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 69.8%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 8.7%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 7%
2.50 kg Belgian Candi Sugar - Clear/Blond (0L)2.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.5%
17.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - Magnum60 g Magnum Hops Leaf/Whole 11.2 Boil 60 min 25.49 58.8%
22 g Styrian Goldings22 g Styrian Goldings Hops Leaf/Whole 3.7 Boil 15 min 1.53 21.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.7 Boil 0 min 19.6%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
12.80 g Citric acid Water Agt Mash 1 hr.
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
agua marcos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.8 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.21 L. Suggest reducing initial water volume to 45.4 L and adding 15.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.8 L. Suggest reducing strike water volume to 35.7 L and adding 8.4 L sparge/top-off. 44.1
Strike water volume at mash thickness of 3 L/kg 44.1
Mash volume with grains 53.8
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 31 L) 34.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 61.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 78.9  
Equipment Profile Used: System Default
"tripel" Belgian Tripel beer recipe by marcosalem. All Grain, ABV 8.78%, IBU 27.02, SRM 4.12, Fermentables: (Pilsner, Pale Ale, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Styrian Goldings) Other: (Epsom Salt, Citric acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-08-06 22:40 UTC