More Complicated More Shadows IPA - Beer Recipe - Brewer's Friend

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More Complicated More Shadows IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 24th 2020
1.064
1.013
6.8%
38.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 68.8%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 13.3 Boil 10 min 13.7 8.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 30 min 11.7 20.8%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 13.9 Whirlpool at 170 °F 30 min 12.91 20.8%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop at 70 °F Day 3 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Dry Hop at 70 °F Day 3 8.3%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop at 70 °F Day 7 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.9 Dry Hop at 70 °F Day 7 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 161 °F 154 °F 60 min
3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.06 24.3  
Total: 9.25 37
Equipment Profile Used: System Default
"More Complicated More Shadows IPA" American IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.82%, IBU 38.31, SRM 6.25, Fermentables: (Pale Ale Malt 2-Row, Goldpils Vienna Malt, Flaked Oats, Flaked Wheat) Hops: (Bravo, Citra, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-08-07 20:20 UTC