Midsommar - Beer Recipe - Brewer's Friend

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Midsommar

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday July 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.9%
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 59.3%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.2%
5 oz Weyermann - Carafoam5 oz Carafoam 34.5 2.2 2.6%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 25.96 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.41 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.19 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 2.24 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 3.14 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa Water - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.91 23.6  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) 5.75 23  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Midsommar" American IPA beer recipe by Rob. All Grain, ABV 5.34%, IBU 53.94, SRM 5.95, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraRed, Carafoam) Hops: (El Dorado, Citra) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 21:40 UTC