ESB / LP Partigyle - Beer Recipe - Brewer's Friend

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ESB / LP Partigyle

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C Hamilton
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday July 24th 2020
1.048
1.015
4.3%
31.5
8.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Muntons - Maris Otter10.5 lb Maris Otter 38 2.3 77.4%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 14.7%
16 oz Simpsons - Crystal Light 16 oz Crystal Light 33.1 38.03 7.4%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.5%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Challenger (8.5 AA)0.4 oz Challenger (8.5 AA) Hops Pellet 5.3 Boil 60 min 5.6 11.4%
0.80 oz Target (11.5 AA)0.8 oz Target (11.5 AA) Hops Pellet 10.3 Boil 60 min 21.78 22.9%
0.50 oz Challenger (8.5 AA)0.5 oz Challenger (8.5 AA) Hops Pellet 5.3 Boil 5 min 1.4 14.3%
0.50 oz East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops Pellet 4.6 Boil 5 min 1.21 14.3%
0.50 oz Northdown (8.6 AA)0.5 oz Northdown (8.6 AA) Hops Pellet 5.8 Boil 5 min 1.53 14.3%
0.80 oz Target (11.5 AA)0.8 oz Target (11.5 AA) Hops Pellet 10.3 Dry Hop 7 days 22.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 75 125 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 160 °F 149 °F 60 min
7.7 gal Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.3  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 6.46 g | 25.8 qt) 6.86 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.6 g | 38.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.95 47.8
Equipment Profile Used: System Default
 
Notes

Boil 1st and 2nd runnings separately

Shown hops are for the 1st boil, 2nd boil get's 50% of the listed amounts.

Combine 1st and 2nd worts to get to 1.056 for ESB and to 1.041 for London Pride


Only the ESB is dry hopped.

Estimate - 3 gallons of 1.096 and 6 gallons of 1.024

2 of 1st + 2.5 of 2nd = 4.5 of 1.056
1 of 1st + 3.5 of 2nd = 4.5 of 1.040

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  • Last Updated: 2021-10-15 17:11 UTC