Chrilles Ipa - Beer Recipe - Brewer's Friend

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Chrilles Ipa

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christer Westin
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday July 23rd 2020
1.064
1.009
7.2%
51.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 76.9%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 15.4%
0.50 kg Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond 38 5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.02 22.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 10.37 16.1%
45 g Citra45 g Citra Hops Pellet 11 Boil 10 min 17.45 29%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 6.79 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 52 °C 52 °C 15 min
Infusion 65 °C 65 °C 60 min
74 °C 74 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 7 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21 L) 20.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 17
Top off amount 6
Going into fermentor 23
Total: 29.6  
Equipment Profile Used: System Default
"Chrilles Ipa" American IPA beer recipe by Christer Westin. All Grain, ABV 7.16%, IBU 51.63, SRM 9.35, Fermentables: (Pale Ale, Cara Malt, Soft Candi Sugar - Blond) Hops: (East Kent Goldings, Amarillo, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 16:09 UTC