Bee Cave Porter 7-3-2020 - Beer Recipe - Brewer's Friend

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Bee Cave Porter 7-3-2020

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday July 23rd 2020
1.061
1.013
6.4%
35.6
33.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.7%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.5%
8 oz Briess - DME Organic Maltoferm8 oz DME Organic Maltoferm 45 4 3.5%
229 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.57 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.02 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
SAWS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal steep Batch Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 10.44 41.8  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 11.54 46.2  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

kegged 8-6-20, FG=1.010, tastes chocolatey, and hoppy ending. allowing to lager a bit.

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  • Last Updated: 2020-08-07 00:01 UTC