Shashenka die Schwarz
330 calories
29.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Warrior28 g Warrior Hops |
|
Pellet |
16 |
Boil
|
0 min |
|
50% |
28 g |
Mount Hood28 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
50% |
56 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 4.5 L)
|
0.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
17.6
|
Equipment Profile Used: |
System Default |
"Shashenka die Schwarz" Russian Imperial Stout beer recipe by ClarkS. All Grain, ABV 11.35%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Dark Chocolate Malt, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Warrior, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 05:39 UTC