pillow hugger - Beer Recipe - Brewer's Friend

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pillow hugger

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.046
1.009
4.8%
67.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg US - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 64.3%
0.30 kg American - Vienna0.3 kg Vienna 35 4 10.7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 14.3%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 60 min 8.57 5.7%
4 g Centennial4 g Centennial Hops Leaf/Whole 10 Boil 60 min 7.79 5.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 40 min 10.68 7.1%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 40 min 9.4 7.1%
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 15 min 5.8 8.6%
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 15 min 7.54 8.6%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool 30 min 8.46 28.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 30 min 9.62 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 70 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.8
Mash volume with grains (equipment estimates 10.4 L) 10.6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 13
Total: 18.7  
Equipment Profile Used: System Default
"pillow hugger" American IPA beer recipe by Brewer #326790. All Grain, ABV 4.8%, IBU 67.86, SRM 3.72, Fermentables: (Pale 2-Row, Vienna, Wheat Malt, Rolled Oats) Hops: (Citra, Centennial, Nelson Sauvin, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 23:16 UTC