Easy Peasy IPA (Hybrid NEIPA/Trad. IPA) - Beer Recipe - Brewer's Friend

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Easy Peasy IPA (Hybrid NEIPA/Trad. IPA)

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Nick Guzek (Lazy Cat Brewing Co.)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday July 21st 2020
1.070
1.014
7.3%
63.1
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
2 lb American - Vienna2 lb Vienna 35 4 12.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 39.92 15.4%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 20 min 8.6 23.1%
2 oz Sabro2 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 20 min 14.59 30.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 15.4%
1 oz Sabro1 oz Sabro Hops Pellet 14 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5.31 ml Lactic acid Water Agt Mash 1 hr.
1 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.08 0.3  
Volume into fermentor 5.75 23  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Easy Peasy IPA (Hybrid NEIPA/Trad. IPA)" American IPA beer recipe by Nick Guzek (Lazy Cat Brewing Co.). BIAB, ABV 7.33%, IBU 63.11, SRM 4.92, Fermentables: (Pale 2-Row, Vienna, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Mosaic (12.5 AA), Citra (11 AA), Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2020-07-22 13:26 UTC