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Red

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25.99 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matias Homs
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday July 21st 2020
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Flanders Red

by Peter@gosforth

OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 16

1.053
1.010
5.7%
13.8
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 86.2%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 3.4%
200 g BA Malt - Caramelo 140200 g Caramelo 140 34 140 3.4%
200 g BA Malt - Melanoidina200 g Melanoidina 36 25 3.4%
200 g BA Malt - Avena200 g Avena 33 2.2 3.4%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 40 min 8.52 40%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 5.28 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boixadera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 3 70 81 20 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Steeping 69 °C 67 °C 60 min
24.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.7  
Equipment Profile Used: System Default
"Red" Irish Red Ale beer recipe by Matias Homs. All Grain, ABV 5.72%, IBU 13.8, SRM 11.04, Fermentables: (Pilsen, Caramelo 60, Caramelo 140, Melanoidina, Avena) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2025-11-30 02:11 UTC