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altbier

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday July 20th 2020
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1.050
1.009
5.3%
36.9
16.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Munich - Light 10L4.3 kg Munich - Light 10L 33 10 93.5%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Azacca8 g Azacca Hops Pellet 15 Boil 60 min 15.78 17.8%
12 g Azacca12 g Azacca Hops Pellet 15 Boil 15 min 11.74 26.7%
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool 0 min 9.38 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.63 Volumes
 
Target Water Profile
ideal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 0 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 67 °C 60 min
17 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 20
Total: 34  
Equipment Profile Used: System Default
"altbier" Altbier beer recipe by Brewer #328115. All Grain, ABV 5.32%, IBU 36.9, SRM 16.19, Fermentables: (Munich - Light 10L, Special B) Hops: (Azacca) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 01:55 UTC