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Silas' Five Chile Red IPA

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lloyds
Rating:
4.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Monday July 20th 2020
1.058
1.014
5.8%
61.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
0.50 lb Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.7%
2 lb German - CaraRed2 lb CaraRed 34 20 14.8%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 47.63 22.2%
1 oz Neomexicanus1 oz Neomexicanus Hops Leaf/Whole 4.5 Boil 15 min 7.09 22.2%
2 oz Neomexicanus 2 oz Neomexicanus Hops Leaf/Whole 4.5 Dry Hop Day 0 44.4%
0.50 oz Neomexicanus0.5 oz Neomexicanus Hops Leaf/Whole 4.5 Boil 60 min 7.14 11.1%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.06 gal Strike 152 °F 60 min
4.46 gal Batch Sparge 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 each New Mexico Red Chile Other Secondary 26 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.03 36.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 9.52 38.1
 
Notes

Dried New Mexico Red Chiles were lightly roasted, bagged and immersed in the secondary fermentation. As batches of chiles have different strength taste test multiple times each day.

Neomexicanus hops were homegrown from wild rhysomes.

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  • Last Updated: 2020-09-17 17:18 UTC
  • Snapshot Created: 2020-07-20 19:41 UTC