Golden 9 Pasos - Beer Recipe - Brewer's Friend

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Golden 9 Pasos

105 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Congo
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Monday July 20th 2020
1.035
1.006
3.8%
17.4
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 6-Row7 kg Pale 6-Row 35 1.8 87.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 kg Voyager Craft Malt - Biscuit0.5 kg Biscuit 36.3 15.23 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Bullion Arg.13 g Bullion Arg. Hops Pellet 11.3 Boil 60 min 14.96 39.4%
20 g Catarata20 g Catarata Hops Pellet 6 Boil 5 min 2.44 60.6%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 5 10 100 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.18 L. Suggest reducing initial strike volume to 40.12 L and adding 5.78 L sparge/top-off. 45.9
Strike water volume (equipment estimates 44.8 L) 45.9
Mash volume with grains (equipment estimates 50 L) 51.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31 L) 30
Total: 45.9  
Equipment Profile Used: System Default
"Golden 9 Pasos" Blonde Ale beer recipe by Congo. BIAB, ABV 3.83%, IBU 17.4, SRM 5.03, Fermentables: (Pale 6-Row, Carapils (Dextrine Malt), Biscuit) Hops: (Bullion Arg., Catarata) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 11:46 UTC