5 and Dime Base Beer - Beer Recipe - Brewer's Friend

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5 and Dime Base Beer

145 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday July 20th 2020
1.043
1.018
3.4%
12.8
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 6.83 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.99 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 33.3%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Mash --
4.40 g Gypsum Water Agt Mash --
1 g Table Salt Water Agt Mash --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.6 16 13.7 54.1 122.4 82.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.59 gal Steeping 155 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.57 g | 26.3 qt) 7.6 30.4  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 8.4 33.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 6.1 24.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Post boil Volume 4.4 17.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.68 2.7  
Volume into fermentor 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
"5 and Dime Base Beer" No Profile Selected beer recipe by wilkeningn1. BIAB, ABV 3.35%, IBU 12.82, SRM 3.54, Fermentables: (Pilsner, Flaked Oats, Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic, El Dorado) Other: (Citric acid, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 13:32 UTC