Pomegranate Wheat - Beer Recipe - Brewer's Friend

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Pomegranate Wheat

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday July 18th 2020
1.047
1.008
5.0%
22.6
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - American - Pale 2-Row4.5 lb American - Pale 2-Row 37 1.8 50%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 44.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Amarillo17 g Amarillo Hops Pellet 7.6 Boil 15 min 8.56 18.7%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 15 min 14.07 18.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 62.5%
90.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2.87 ml Lactic acid Water Agt Mash 1 hr.
2.50 lb pomegranate Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 158 °F 152 °F 60 min
4 gal Sparge 152 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.05 16.2  
Mash volume with grains 4.77 19.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Pomegranate Wheat" American Wheat Beer recipe by InspirationBeer. All Grain, ABV 5.03%, IBU 22.63, SRM 3.75, Fermentables: (American - Pale 2-Row, Flaked Wheat, Caramel / Crystal 10L) Hops: (Amarillo, Mosaic, Hallertau Blanc) Other: (Gypsum, Lactic acid, pomegranate)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 10:58 UTC