Happy Pants - Beer Recipe - Brewer's Friend

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Happy Pants

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday July 18th 2020
1.049
1.008
5.4%
27.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 70.2%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 21.1%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 5.3%
200 g Joe White - Caramalt200 g Caramalt 34.5 21.17 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 3.86 2.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.66 10.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 15.6 10.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 75 °C 0 min 15.4%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 75 °C 0 min 15.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 15.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 15.4%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rain water from tank.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 65 °C 60 min
10 L Sparge 80 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 19.6 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Happy Pants" American Amber Ale beer recipe by Four Bears Brewing. All Grain, ABV 5.35%, IBU 27.13, SRM 10.49, Fermentables: (Vienna, Munich Light, Dark Crystal 80L, Caramalt) Hops: (Cascade, Galaxy, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 06:09 UTC