Bullz Blond Bourbon Ale - Beer Recipe - Brewer's Friend

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Bullz Blond Bourbon Ale

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday July 16th 2020
1.067
1.011
7.3%
20.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40.5%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.8%
2.56 lb Flaked Oats2.56 lb Flaked Oats 33 2.2 17.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.7%
14.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.8 Boil 60 min 15.73 50%
1 oz Saaz1 oz Saaz Hops Pellet 4.8 Boil 7 min 4.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.40 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.74 27  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.6 22.4  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Bullz Blond Bourbon Ale" Scottish Light beer recipe by Brewer #330038. All Grain, ABV 7.34%, IBU 19.95, SRM 7.06, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-09-01 16:36 UTC