Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

215 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday July 16th 2020
1.066
1.008
7.6%
27.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Belgian - Pilsner2.75 lb Pilsner 37 1.6 18.5%
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 70.8%
9.75 oz American - Caramel / Crystal 30L9.75 oz Caramel / Crystal 30L 34 30 4.1%
5 oz Weyermann - Carafoam5 oz Carafoam 34.5 2.2 2.1%
10.50 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)10.5 oz Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 4.4%
237.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.16 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.8 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.02 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 50 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
11.50 Ounces
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
POINT PLEASANT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 150 °F 150 °F 60 min
2 gal Sparge 150 °F 140 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.31 21.3  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 6.45 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
Total: 7.02 28.1
Equipment Profile Used: System Default
"Blonde Ale" Belgian Blond Ale beer recipe by rbowlbs. All Grain, ABV 7.57%, IBU 26.98, SRM 6.74, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 30L, Carafoam, Belgian Candi Syrup - Golden (5L)) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 19:57 UTC