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APA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday July 15th 2020
1.053
1.010
5.7%
38.6
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 10%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5%
0.25 kg BA Malt - Biscuit0.25 kg Biscuit 36 20 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Zeus6 g Zeus Hops Pellet 16 Boil at 100 °C 60 min 13 4.3%
6 g Magnum6 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 12.19 4.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 7.28 7.2%
8 g Cascade8 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 4.59 5.8%
8 g Cascade8 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 1.51 5.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 4 days 72.5%
138 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Olavarría
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
20 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Juan Green. All Grain, ABV 5.74%, IBU 38.57, SRM 11.9, Fermentables: (Pale Ale, Munich - 60L, Wheat, Biscuit) Hops: (Zeus, Magnum, Cascade, Amarillo)
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  • Last Updated: 2020-07-15 22:06 UTC