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pineapple butt stuff

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday July 15th 2020
1.072
1.019
6.9%
98.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 18.2%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 36.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 18.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Idaho #70.3 oz Idaho #7 Hops Pellet 13.5 First Wort 60 min 46.48 9.1%
0.40 oz Azacca0.4 oz Azacca Hops Pellet 15 Boil 10 min 22.7 12.1%
0.40 oz Azacca0.4 oz Azacca Hops Pellet 15 Boil 0 min 12.1%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Boil 0 min 6.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 29.7 15.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 15.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 15.2%
0.50 oz Idaho #70.5 oz Idaho #7 Hops Pellet 13.5 Dry Hop 5 days 15.2%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb pineapple puree Water Agt Secondary 5 days
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
0.36 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 164 °F 152 °F 60 min
2.2 gal Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.75 7  
Mash volume with grains 2.15 8.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 4.88 19.5
Equipment Profile Used: System Default
"pineapple butt stuff" Specialty IPA: New England IPA beer recipe by man dalinski. All Grain, ABV 6.94%, IBU 98.88, SRM 4.83, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Idaho #7, Azacca, El Dorado) Other: (pineapple puree)
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  • Last Updated: 2020-08-14 18:32 UTC