Festbier - Beer Recipe - Brewer's Friend

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Festbier

155 calories 15.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 97%
Calories: 155 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Wednesday July 15th 2020
1.047
1.011
4.7%
19.0
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb German - Bohemian Pilsner10.75 lb Bohemian Pilsner 38 1.9 86%
1 lb Munich Light1 lb Munich Light 37 6 8%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 15.09 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.91 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 154 °F 144 °F 45 min
Temperature -- 160 °F 30 min
Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.39 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.39 qt/lb 4.34 17.4  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Aaron D.. All Grain, ABV 4.68%, IBU 19, SRM 5.95, Fermentables: (Bohemian Pilsner, Munich Light, Victory, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-09-21 01:56 UTC