Dumb Blonde - Beer Recipe - Brewer's Friend

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Dumb Blonde

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 69.6%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 17.4%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 8.7%
0.25 kg American - Vienna0.25 kg Vienna 35 4 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 8.2 Boil 30 min 14.9 25%
25 g Perle25 g Perle Hops Leaf/Whole 8.2 Boil 5 min 3.86 25%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.5 25%
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.35 L Strike -- 67 °C 60 min
15 L Sparge -- -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains (equipment estimates 23.9 L) 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.9
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Dumb Blonde" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.77%, IBU 22.26, SRM 4.21, Fermentables: (Pale 2-Row, Pilsner Malt, Malted Naked Oats, Vienna) Hops: (Perle, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 14:36 UTC