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Basic American IPA - 5L

2446 calories 210.1 g 4.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 2446 calories (Per 4.5L)
Carbs: 210.1 g (Per 4.5L)
Created: Tuesday July 14th 2020
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1.059
1.010
6.5%
58.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 71.4%
0.20 kg Munich Dark 20L0.2 kg Munich Dark 20L 34 20 14.3%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 7.1%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 7.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.3 Boil 60 min 37.95 12.5%
2 g Cascade2 g Cascade Hops Pellet 5.3 Boil 15 min 3 5%
13 g Cascade13 g Cascade Hops Pellet 5.3 Boil 5 min 0.39 32.5%
10 g Galaxy10 g Galaxy Hops Pellet 17.25 Whirlpool 0 min 17.25 25%
10 g Galaxy10 g Galaxy Hops Pellet 17.25 Dry Hop Day 3 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 70 °C 65 °C 60 min
1 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 10.3
Mash volume with grains (equipment estimates 14 L) 11.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
"Basic American IPA - 5L" American IPA beer recipe by TB2021. BIAB, ABV 6.47%, IBU 58.6, SRM 12.77, Fermentables: (Pale Ale, Munich Dark 20L, Caramel / Crystal 60L, Flaked Wheat) Hops: (Magnum, Cascade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 01:08 UTC