Festbier - Beer Recipe - Brewer's Friend

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Festbier

172 calories 14.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 91%
Calories: 172 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Monday July 13th 2020
1.053
1.008
5.9%
33.3
6.8
5.4
39.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Vienna5.25 lb Vienna $ 1.40 / lb
$ 7.35 		37 4 28%
8 lb Great Western - Pure Idaho Pilsen8 lb Pure Idaho Pilsen $ 1.36 / lb
$ 10.88 		37.7 1.5 42.7%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L $ 1.89 / lb
$ 9.45 		35.9 10 26.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin $ 1.50 / lb
$ 0.75 		37 25 2.7%
18.75 lbs / $ 28.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 0.63 / oz
$ 0.63 		Pellet 15 Boil 60 min 25.05 33.3%
2 oz Tettnanger2 oz Tettnanger Hops $ 1.50 / oz
$ 3.00 		Pellet 5 Boil 15 min 8.29 66.7%
3 oz / $ 3.63
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 3.50 / each
$ 7.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 781 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 160 °F 151 °F 60 min
4 gal Boiling Water Sparge 151 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.86 23.4  
Mash volume with grains 7.36 29.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) 8.73 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 14.59 58.4
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by K4 Brewinator. All Grain, ABV 5.89%, IBU 33.34, SRM 6.78, Fermentables: ( Vienna, Pure Idaho Pilsen, Bonlander Munich Malt 10L, Melanoidin) Hops: (Magnum, Tettnanger) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-09-14 22:46 UTC