Imperial Brown Maple - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Brown Maple

225 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1495 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday July 13th 2020
1.073
1.018
7.3%
47.5
26.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 69.4%
50 kg United Kingdom - Brown50 kg Brown 32 65 13.9%
15 kg Torrified Wheat15 kg Torrified Wheat 36 2 4.2%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 6.9%
10 kg American - Chocolate10 kg Chocolate 29 350 2.8%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 2.8%
360 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Magnum2.5 kg Magnum Hops Pellet 11 Boil 60 min 47.48 100%
2.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 L Maple Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Unit 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 4 18 48 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1125 L Infusion 80 °C 67 °C 60 min
500 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1218.2 L. Suggest reducing initial water volume to 45.4 L and adding 1172.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1317.6 L 1080
Strike water volume at mash thickness of 3 L/kg 1080
Mash volume with grains 1317.6
Grain absorption losses -360
Remaining sparge water volume (equipment estimates 499.1 L) 780.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1218.2 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 1200 L) 1495
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1495 L) 1200
Total: 1860.9  
Equipment Profile Used: System Default
"Imperial Brown Maple" American Brown Ale beer recipe by Domskidom. All Grain, ABV 7.25%, IBU 47.48, SRM 25.98, Fermentables: (Maris Otter Pale, Brown, Torrified Wheat, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 150L) Hops: (Magnum) Other: (Maple)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-14 17:58 UTC