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CLARA 2

133 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: MAURO
Calories: 133 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Sunday July 12th 2020
10.9 °P
1.9 °P
4.8%
24.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg United Kingdom - Pilsen140 kg Pilsen 36 1.8 78.9%
12.50 kg United Kingdom - Dextrine Malt12.5 kg Dextrine Malt 33 1.8 7%
12.50 kg German - Acidulated Malt12.5 kg Acidulated Malt 27 3.4 7%
12.50 kg Flaked Barley12.5 kg Flaked Barley 32 2.2 7%
177.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
480 g Magnum480 g Magnum Hops Pellet 13 Boil 60 min 16.01 26.2%
450 g Perle450 g Perle Hops Pellet 5.6 Boil 30 min 4.97 24.6%
450 g Hallertau Mittelfruh450 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.86 24.6%
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.75 21.9%
50 g Magnum50 g Magnum Hops Pellet 13 First Wort 0 min 1.89 2.7%
1,830 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 16401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.8 L. Suggest reducing initial water volume to 45.4 L and adding 968.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 765.03 L 647.9
Strike water volume at mash thickness of 3.7 L/kg 647.9
Mash volume with grains 765
Grain absorption losses -177.5
Remaining sparge water volume 430.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.8 L) 900
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -7.2
Post boil volume (equipment estimates 886.2 L) 1000
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 998
Total: 1078.4  
Equipment Profile Used: System Default
"CLARA 2" International Pale Lager beer recipe by MAURO. All Grain, ABV 4.78%, IBU 24.48, SRM 3.08, Fermentables: (Pilsen, Dextrine Malt, Acidulated Malt, Flaked Barley) Hops: (Magnum, Perle, Hallertau Mittelfruh)
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  • Last Updated: 2020-07-12 10:29 UTC