Citrus Bomb IPA by Nate (More Beer) - Beer Recipe - Brewer's Friend

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Citrus Bomb IPA by Nate (More Beer)

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 11th 2020
1.065
1.011
7.0%
112.4
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 14.5%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 72.02 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 36.9 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.07 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.38 13.3%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 152 °F 60 min
1 gal Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1.76 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 6.05 24.2  
Mash volume with grains 7.15 28.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 6.3 25.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Citrus Bomb IPA by Nate (More Beer)" American IPA beer recipe by Dan007. All Grain, ABV 6.97%, IBU 112.38, SRM 5.23, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 15L) Hops: (Magnum, Columbus, Centennial, Falconer's Flight) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 15:26 UTC