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Mama's Pint 10

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Advocate #125
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday July 11th 2020
1.033
1.008
3.3%
33.1
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 57.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.8%
9.20 oz American - Chocolate9.2 oz Chocolate 29 350 8.2%
5.80 oz American - Caramel / Crystal 60L5.8 oz Caramel / Crystal 60L 34 60 5.2%
4.60 oz American - Roasted Barley4.6 oz Roasted Barley 33 300 4.1%
0.75 lb Figs (dried)0.75 lb Figs (dried) - (late boil kettle addition) 29.95 0 10.8%
0.25 lb Date (dried)0.25 lb Date (dried) - (late boil kettle addition) 28.9 0 3.6%
6.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 23.89 40%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.5 Boil 30 min 9.18 20%
28 g Fuggles28 g Fuggles Hops Pellet 4.6 Aroma 0 min 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.29 oz Flaxseed Flavor Mash 1 hr.
1 lb Lactose Flavor Boil 15 min.
42 g Fennugreek (crushed to powder) Spice Primary 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add:
Gypsum2
Cacl 2
Chalk 4
Baking soda 3

2ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.24 9  
Mash volume with grains (equipment estimates 2.22 g | 8.9 qt) 2.72 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Mama's Pint 10" Dark Mild beer recipe by Beer Advocate #125. All Grain, ABV 3.28%, IBU 33.06, SRM 24.53, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 60L, Roasted Barley, Figs (dried), Date (dried)) Hops: (East Kent Goldings, Fuggles) Other: (Flaxseed, Lactose, Fennugreek (crushed to powder))
Last Updated and Sharing
 
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  • Last Updated: 2020-07-20 15:30 UTC