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You’ll never Bock alone

224 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 80 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 224 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday July 10th 2020
17.7 °P
4.1 °P
7.5%
20.3
55.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
47 kg United Kingdom - Munich47 kg Munich 37 14.51 82.9%
2 kg Weyermann - Carafa Special Type 1 2 kg Carafa Special Type 1 29.9 905.81 3.5%
500 g Weyermann - Carafa Special Type II500 g Carafa Special Type II 29.9 1399.5 0.9%
200 g Belgian - Chocolate200 g Chocolate 30 905.81 0.4%
7 kg Belgian - Pilsner7 kg Pilsner 37 2.77 12.3%
56.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Perle120 g Perle Hops Pellet 8.2 Boil 60 min 14.39 54.5%
100 g Perle100 g Perle Hops Pellet 8.2 Boil 15 min 5.95 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 930 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 683.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 74 °C 67 °C 70 min
Temperature -- 78 °C --
49 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.7 L. Suggest reducing initial water volume to 45.4 L and adding 113.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 207.52 L. Suggest reducing initial water volume to 7.98 L and adding 162.12 L sparge/top-off. 170.1
Strike water volume at mash thickness of 3 L/kg 170.1
Mash volume with grains 207.5
Grain absorption losses -56.7
Remaining sparge water volume 52.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.7 L) 165
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 156.3 L) 150
Estimated amount in fermentor 150
Total: 222.6  
Equipment Profile Used: System Default
"You’ll never Bock alone" Doppelbock beer recipe by info@rabauwcraftbeer.com. All Grain, ABV 7.45%, IBU 20.34, SRM 55.52, Fermentables: (Munich, Carafa Special Type 1 , Carafa Special Type II, Chocolate, Pilsner) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 13:14 UTC