Cascade American Pale Ale - Beer Recipe - Brewer's Friend

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Cascade American Pale Ale

174 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday July 9th 2020
1.057
1.012
5.9%
34.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Joe White - Pale Malt1.5 kg Pale Malt 36.8 1.9 29.7%
450 g American - Caramel / Crystal 20L450 g Caramel / Crystal 20L 35 20 8.9%
450 g Briess - Carapils Malt450 g Carapils Malt 34.5 1.5 8.9%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33.7%
700 g Corn Sugar - Dextrose700 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.9%
250 g Maltodextrin250 g Maltodextrin - (late boil kettle addition) 39 0 5%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 19.17 22.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 11.82 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 155 °C 15 min 3.18 22.2%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 44.4%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 74 °C 68 °C 60 min
5 L Batch Sparge 74 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.4 L) 16.4
Mash volume with grains (equipment estimates 14.4 L) 18
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 14
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.1
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.5  
Equipment Profile Used: System Default
 
Notes
  1. Heat 10L to 74 degrees C, cut the heat and add grain bill to strike water. Stirring through and ensuring no dough balls.
  2. Insulate kettle and mash for 60 min @ 68-66 degrees C
  3. Lift grains and batch sparge with 5L at 75 degrees C.
  4. Bring the kettle to boil and start 60 min timer.
  5. Add 60 min bittering addition hops. (In my case coopers pale ale LME adds 20 IBU so no bittering hops at 60 min - if using unhopped LME add 20g Cascade at 60 min).
  6. Add 10g Galaxy at 20 min.
  7. Cut heat after 60 min, let cool to approx 80 degrees C and add 20g Cascade hops and stir in for 10-15 min.
  8. Add Dextrose, LME and Maltodextrine to kettle and stir in.
  9. Add 2-3L cold water to the bottom of fermentor and add contents of the boil kettle.
  10. Fill the fermenter with cold water to 22L.
  11. Add lid and place in ice bath to cool to 24 degrees C.
  12. Once cooled to pitching temp, shake to aerate for approx 2 min then pitch US-05.
  13. Add airlock and place in temp controlled area to ferment for 7 days.
  14. At 7 days add 40g Cascade dry-hop.
    15 Fermentation should be complete in 10-14 days. Once completed transfer to keg and carbonate/keg condition.




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  • Last Updated: 2020-08-03 11:33 UTC