Yeastside Co Libation Ale - Beer Recipe - Brewer's Friend

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Yeastside Co Libation Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday July 9th 2020
1.068
1.017
6.7%
31.5
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 7.7%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 7.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.5 Boil 15 min 23.7 57.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 13.4 Whirlpool at 170 °F 0 min 7.83 42.9%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.44 g | 25.8 qt) 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Yeastside Co Libation Ale" Tropical Stout beer recipe by Anonymous. BIAB, ABV 6.71%, IBU 31.52, SRM 37.9, Fermentables: (Pale 2-Row, Buckwheat Malt - Gluten Free, Rice, Flaked, Roasted Barley, Pale Chocolate, Special B) Hops: (Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 02:09 UTC