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Red chops ipa

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday July 7th 2020
1.057
1.017
5.3%
87.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 4.4%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.4%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.2%
1 lb United Kingdom - Munich1 lb Munich 37 6 8.9%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 80%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 37.11 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 24.48 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 19.28 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.35 25%
4 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 166 °F 154 °F 60 min
5.22 gal Sparge 170 °F 168 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.74 15  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Red chops ipa" American Wheat Beer recipe by Red chops IPA. All Grain, ABV 5.3%, IBU 87.22, SRM 18.58, Fermentables: (Crystal 140L, Crystal 45L, Carafa I, Munich, Maris Otter Pale) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 16:56 UTC