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Melba Pale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday July 6th 2020
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1.055
1.014
5.4%
30.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 9.5%
0.50 lb American - Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 12.7 Boil 30 min 10.15 5%
0.30 oz CTZ0.3 oz CTZ Hops Pellet 13.5 Boil 30 min 10.79 5%
0.30 oz Mosaic0.3 oz Mosaic Hops Leaf/Whole 12.6 Boil 30 min 9.16 5%
1.70 oz Yakima Chief Hops - Citra1.7 oz Citra Hops Pellet 12.7 Dry Hop 3 days 28.3%
1.70 oz CTZ1.7 oz CTZ Hops Pellet 13.5 Dry Hop 3 days 28.3%
1.70 oz Mosaic1.7 oz Mosaic Hops Pellet 12.6 Dry Hop 3 days 28.3%
6 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.35 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Melba Pale" American Pale Ale beer recipe by Brewer #329157. All Grain, ABV 5.39%, IBU 30.11, SRM 5.41, Fermentables: (Maris Otter Pale, Carafoam, Rice Hulls) Hops: (Citra, CTZ, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 21:57 UTC