OFest bier 8.17.2020 - Beer Recipe - Brewer's Friend

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OFest bier 8.17.2020

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 103.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 5th 2020
1.055
1.009
6.1%
19.7
12.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt 36.8 3.5 29.2%
101 lb Munich Light101 lb Munich Light 34 10 59.1%
8 lb German - CaraMunich III8 lb CaraMunich III 34 57 4.7%
8 lb Bestmalz - BEST Chit Malt8 lb BEST Chit Malt 23 1.4 4.7%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2.3%
171 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Blanc6 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 12.27 27.3%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 6.9 36.4%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.52 36.4%
22 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.7 gal (330.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.7 gal (282.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.43 gal (225.72 qt) 42.75 171  
Strike water volume at mash thickness of 1 qt/lb 42.75 171  
Mash volume with grains 56.43 225.7  
Grain absorption losses -21.38 -85.5  
Remaining sparge water volume (equipment estimates 61.58 g | 246.3 qt) 63.88 255.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.7 g | 330.8 qt) 85 340  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 80 g | 320 qt) 103.5 414  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103.5 g | 414 qt) 80 320  
Total: 106.63 426.5
Equipment Profile Used: System Default
"OFest bier 8.17.2020" Märzen beer recipe by Samwhois75. All Grain, ABV 6.05%, IBU 19.69, SRM 11.97, Fermentables: (Goldpils Vienna Malt, Munich Light, CaraMunich III, BEST Chit Malt, Acidulated Malt) Hops: (Hallertau Blanc, Mandarina Bavaria, Hallertau Mittelfruh)
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  • Last Updated: 2020-09-05 22:24 UTC