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FS clone

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 48% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday July 4th 2020
1.044
1.012
4.2%
19.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Wheat Malt4.25 lb Wheat Malt 37 2 60.2%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 21.3%
0.15 lb Briess - Aromatic Munich Malt 20L0.15 lb Aromatic Munich Malt 20L 35.4 20 2.1%
1.25 oz German - Acidulated Malt1.25 oz Acidulated Malt 27 3.4 1.1%
1.25 oz Gladfield - Maltodextrin1.25 oz Maltodextrin - (late boil kettle addition) 34.5 3 1.1%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 14.2%
7.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 60 min 13.4 76.9%
0.15 oz Perle0.15 oz Perle Hops Pellet 8.2 Boil 15 min 4.09 11.5%
0.15 oz Spalt0.15 oz Spalt Hops Pellet 4.5 Boil 15 min 2.24 11.5%
1.30 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 160 °F 153 °F 60 min
1 gal Vorlauf 170 °F -- 1 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5 20  
Mash volume with grains 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.97 g | 19.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.53 g | 10.1 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Low efficiency achieved, so added 1lb DME late in boil. Also, 4gal only boiled off to 3.5gal, need to use less sparge water.

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  • Last Updated: 2020-07-04 22:50 UTC