Black is Beautiful (on Coconut) - Beer Recipe - Brewer's Friend

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Black is Beautiful (on Coconut)

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Motschwiller
Hop Utilization: 98%
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday July 4th 2020
1.080
1.019
8.0%
63.2
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.14 lb Briess - American - Brewers Malt 2-Row2.14 lb American - Brewers Malt 2-Row 37 1.8 48.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.3%
0.50 lb Briess - American - Chocolate0.5 lb American - Chocolate 25 350 11.3%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 11.3%
0.25 lb Briess - American - Roasted Barley0.25 lb American - Roasted Barley 33.1 300 5.7%
0.13 lb Briess - Black Malt - 2-Row0.125 lb Black Malt - 2-Row 25 500 2.8%
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III 29.9 525 5.7%
0.15 lb Corn Sugar - Dextrose0.15 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
4.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade (Pellet) 12 g Cascade (Pellet) Hops Pellet 6.2 Boil 60 min 40.37 50%
6 g Cascade (Pellet) 6 g Cascade (Pellet) Hops Pellet 6.2 Boil 30 min 15.51 25%
6 g Cascade (Pellet) 6 g Cascade (Pellet) Hops Pellet 6.2 Boil 10 min 7.32 25%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Ferm Cap Other Mash --
1.90 tbsp Irish Moss Fining Mash 10 min.
3.20 oz Toasted Coconut Flavor Primary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Tap - Webster
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 qt Strike 166 °F 154 °F 60 min
4.85 qt Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.33 5.3  
Mash volume with grains 1.67 6.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.1 8.4  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.3 g | 5.2 qt) 1.25 5  
Total: 2.88 11.5
Equipment Profile Used: System Default
"Black is Beautiful (on Coconut)" Imperial Stout beer recipe by Eric Motschwiller. All Grain, ABV 8%, IBU 63.2, SRM 50, Fermentables: (American - Brewers Malt 2-Row, Flaked Oats, American - Chocolate, Caramel Malt - 120L, American - Roasted Barley, Black Malt - 2-Row, Carafa Special Type III, Corn Sugar - Dextrose) Hops: (Cascade (Pellet) ) Other: (Ferm Cap, Irish Moss, Toasted Coconut)
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  • Last Updated: 2020-07-05 15:29 UTC