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Bruce’s Juice Hazy IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruce Dudley
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday July 3rd 2020
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1.074
1.014
7.8%
49.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
2.65 lb Flaked Oats2.65 lb Flaked Oats 33 2.2 18.1%
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.1%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 10.3 Boil 60 min 34.72 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.8 Whirlpool at 212 °F 0 min 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 9.8 Whirlpool 0 min 14.68 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal single infusion Infusion 169 °F 154 °F 60 min
4.5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.49 22  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-31 03:48 UTC
  • Snapshot Created: 2020-07-03 22:43 UTC
  • Link To Parent Recipe