Stoned Pumpkin Ale 2020 - Beer Recipe - Brewer's Friend

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Stoned Pumpkin Ale 2020

218 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 2nd 2020
1.067
1.009
7.6%
17.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pale 2-Row7 lb Pale 2-Row 37 2 48.3%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 13.8%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 3.4%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 1.7%
3.75 lb Pumpkin (canned)3.75 lb Pumpkin (canned) 1 0 25.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Boil 60 min 14.81 50%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Boil 5 min 2.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Pumpkin Pie Spice Spice Boil --
1 each BSG - Kerry Whirlfloc T Fining Mash 15 min.
2 tbsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: -2.6 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal No Sparge BIAB Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.62 g | 30.5 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 8.1 32.4  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Volume into fermentor 5.3 21.2  
Total: 7.4 29.6
Equipment Profile Used: System Default
 
Notes

Pre-bake the pumpkin 70 min at 375 to begin caramelization. Broil 20 min. Then add directly to the mash.

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  • Last Updated: 2020-11-23 00:12 UTC