IPA RedFruits - Beer Recipe - Brewer's Friend

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IPA RedFruits

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 63% (brew house)
Source: JorF
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday July 2nd 2020
1.061
1.014
6.3%
59.2
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 66.7%
10 kg Briess - Carapils Malt10 kg Carapils Malt 34.5 1.5 33.3%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 First Wort 60 min 15.64 6.5%
30 g Centennial30 g Centennial Hops Pellet 10 First Wort 60 min 10.43 6.5%
80 g Citra80 g Citra Hops Pellet 11 Boil 30 min 15.44 17.4%
80 g Citra80 g Citra Hops Pellet 11 Boil 15 min 7.42 17.4%
80 g Citra80 g Citra Hops Pellet 11 Boil 5 min 4.51 17.4%
160 g Citra160 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 5.78 34.8%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
110 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Liters
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 40 80 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 74 °C 67 °C 60 min
30 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.2 L. Suggest reducing initial water volume to 45.4 L and adding 26.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains (equipment estimates 79 L) 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 13.1 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.2 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 65
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 30.8
Going into fermentor 95
Total: 135.9  
Equipment Profile Used: System Default
"IPA RedFruits" American IPA beer recipe by JorF. All Grain, ABV 6.25%, IBU 59.22, SRM 9.23, Fermentables: (Pilsner, Carapils Malt) Hops: (Columbus, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-07-09 00:56 UTC